always in denial..
^^ This is the body I want ^^
She doesn’t have “killer” arms, legs, abs, and whatnot, but I think she strikes a great balance of curvy and going against the tiny Hollywood-stature grain. AND I WANT HER DOG.
My favorite BLAKE LIVELY
(via littlegreybook)
“She let out a laugh, and then she put her hand over her mouth, like she was angry at herself for forgetting her sadness.”
— Extremely Loud & Incredibly Close, Jonathan Safran Foer. (via mollywho)
(Source: infatuatedcats)
Sweet dreams tonight… (Taken with instagram)
Tri tip salad w white mushrooms and haricot verts. (Taken with instagram)
Simple Raw Vegan Chocolate Frosted Brownie … for Two
brownie
- 1/2 cup cashews ($1.00)
- 1/2 cup raisins ($.75)
- 4 tablespoons cacao powder ($.80)
- 1/2 teaspoon vanilla ($.05)
- pinch salt
frosting
- 1 tablespoon coconut oil ($.10)
- 1 tablespoon agave ($.20)
- 2 tablespoons cacao powder ($.40)
shredded coconut for topping
- In a food processor fitted with an “S” blade, process the cashews until finely ground and powdery (but not oily).
- Add the raisins, cacao powder, vanilla, and salt, and process again until the mixture starts sticking together.
- Press the brownie mixture firmly into the mold of your choice. I used a rectangular miniature tart pan with a removable bottom. Release onto a plate.
- For the frosting, stir together the coconut oil, agave, and cacao powder until smooth.
- Spread on brownie and top with coconut flakes.
(via yummyrawfood)
PEANUT BUTTER CUPS Recipe
Ingredients:
-1 scoop chocolate whey protein powder
-1 TBSP all-natural peanut butter
-1 TBSP unsweetened cocoa powder
-1-2 packets of Stevia
-4oz water
Method for Peanut Butter Cups-Blend all the ingredients together in a blender
-Divide the peanut butter mixture into round muffin tins (USE a SILICONE tray!!!), filling about 3/4 full.
-Place filled muffin tin in freezer and let freeze for about an hour or until firm (Freeze any extra peanut butter cups for up to five days)I highly recommend this recipe!
(Source: OXYGEN Magazine. August 2011 issue)
My Cheesecake Protein Shake!
- 1 Scoop Vanilla protein powder (I used ProFusion by Muscle-Link)
- 1 Cup unsweetened vanilla almond milk
- 4 Tablespoons fat free cream cheese
- A sprinkle of cinnamon
- A small squeeze of lime (just enough to get a hint of it)
- 5-10 ice cubes (depending on how thick you want it)
(This pic is just from google.. I don’t put whip cream on mine.. although you could if you want it to be a dessert!)